Thanks to the squash's natural sweetness, you don't need to add many ingredients to elicit a truly unique dish. Celebrate sweet winter squash and warm spices in this velvety-smooth soup topped with New York Bakery’s® Seasoned Croutons and toasted pumpkin seeds. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Preheat oven to 400°. I sometimes sip the soup cold from the fridge. send. Tip in the Sent successfully. E-mail this to a friend! Butternut Soup Tips and Variations. 1 large onion, minced. Stir in butternut squash, thyme, chicken broth, salt and pepper. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. (If you’re shy about whacking the squash in half, you can always microwave it … The sweet, earthy duo of butternut squash and fresh pear simmer with onion in a savory broth spiked with a zing of ginger and turmeric. Butternut squash soup is an exceptionally rich and creamy dish. It’s creamy, comforting, low carb, and seriously delicious! Not that the soup requires any embellishment at all! It also contains Calcium, vitamin A, Vitamin C, and Iron. After a few trial runs, I reached the perfect intersection of minimal effort and maximum flavor.Let us show you how easy it is to make this seriously dreamy butternut squash soup that’s perfect for the holidays and beyond. It can stand up to spices and works well with salty meats like pancetta and chorizo. Children love the sweet taste too. While not absolutely necessary, you can, if you like, peel the carrot to ensure the peel doesn't get in the way of silky smooth soup. When it’s cold or raining outside, there’s nothing quite like having a bowl of soup to keep you warm. Facebook Pinterest Twitter Butternut squash and colder weather go together like nobody's business. BUTTERNUT SQUASH SOUP. It’s perfect for an intimate Thanksgiving or Christmas meal. Melt the oil and butter in a large saucepan or flameproof casserole. I’m weird that way. 4-5 teaspoons (or less) curry powder, according to taste. This butternut squash soup is made with healthy, easy to find ingredients. Ready in 85 minutes. Add the onions and sage, and gently cook until really soft – about 15 mins. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. This winter squash soup is quick to prepare and is ready in just 35 minutes. Butternut squash soup is definitely a warm bowl of comfort. It’s delicious as is, and at any temperature. The only change I made to this recipe was to oven roast a whole It’s easy to prepare, and the incredible flavor of the butternut squash really shines. You start by cutting the squash in half lengthwise and roasting it in a hot oven. A fall favorite, butternut squash shines brightest when used as a base for a rich, warming soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. How to make butternut squash soup: Step 1. White Onion: Our first vegetable is 1 cup of diced white onion, which will require about ½ … Here’s what you’ll need: Butter: For sauteing. Follow these instructions for microwaving winter squash. Oh, and everything is vegan! This Easy Butternut Squash Soup has a slightly sweet flavor, mixed with savory seasonings and cream cheese with a swirl of sour cream on top. It has all the things you want from a good Thai soup — spicy, sour, sweet all at the same time — mixed with butternut squash and blended to perfection. 4 tablespoons butter. To avoid cutting a hard squash, I roasted it and the skin peeled off easily and the house smelled wonderfully of roasting squash. Butternut Squash Soup. Pro Tip: You can microwave the squash for a few minutes to make it easier to slice in half. Use an immersion blender to puree soup. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! 2 large apples, peeled, cored and chopped. Chop: Be sure the squash is cut to the same size for even cooking. Butternut squash soup is a cold weather staple in our house. I eat soups almost everyday especially when the weather is cold outside, as these soups warm up my body and I really enjoy the taste and the texture. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. In this Thai-inspired curry butternut squash soup we’re going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy. This creamy butternut squash soup features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of this winter squash. Thick, rich, and nutritious by nature, our best butternut squash soup recipes are the perfect, cozy thing to warm you up this fall and winter. 2 stalks of celery diced. AD BUTTERNUT SQUASH SOUP. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Butternut Squash Soup Recipe Ingredients. I’d like to think this is the most elegant version of butternut squash soup out there. Just … With winter weather approaching, I wanted to perfect butternut squash soup that was not only easy to make but also incredibly delicious. This a great base soup to add variations and with a few tips it’ll be luscious every time. One portion of this butternut squash soup contains 221 calories, 51g carbs, and 8% protein. Stir in the squash, pears, salt and pepper. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. Learn how to make Roasted Butternut Squash Soup! Followed the instructions, but used full fat coconut milk and added chopped ginger. You can also use your favorite cooking oil. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. 3 cups peeled (a vegetable peeler works well), seeded and cut-up butternut squash. This curried coconut version is quite simply: heavenly. Make it fresh the day of serving; make it ahead OR make it for weekly meal preps! First, roast the squash: cut each squash in half lengthwise and scrape the seeds out of the center.Lay all four halves, flesh side up, on a baking sheet. This same soup was featured on this blog way back in 2011. Pre-Chopped: Peeling and chopping your own butternut squash can be time … Soup Ingredients. Healthy Butternut Squash Soup. I even included the recipe — with the simplified title “Caramelized Butternut Squash Soup” — in my 2017 cookbook. Failure, please try again later. This aromatic soup is as nourishing as it is tasty. If you’re starting to round up your Thanksgiving meal ideas, why not add soup to your growing list. Check out more delicious soup recipes here! We're taking our favorite, easy butternut squash soup up a notch by giving a Thai-twist. Apart from its sweet, butternut flavor, its vibrant yellow hue also makes it fun and comforting to eat. 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