This is my first Chinese cleaver and I am very satisfied with it so far. a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. A versatile and comfortable knife to use. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. Their weight varies from a relatively light 300g up to a massive 900g! My budget is fairly open. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. Same. Press J to jump to the feed. The Rockwell hardness is around 57 or slightly lower. $29.99 $ 29. Because of this, it is used to cut through softer foods and not only chop through bone. Where it really shines is vegetable prep work. Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. New comments cannot be posted and votes cannot be cast. A comfortable D-Shaped Packwood handle that offers excellent grip. Sounds perfect Wahhhh, I don’t wanna I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. The cleaver is essential in Chinese cooking - in experienced hands it is almost the only knife required in the kitchen “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” I take it to the stones almost daily. Get it as soon as Tue, Dec 22. (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). Mostly used zhi ba zi at home and made th switch to suien ($160). For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). I've been watching a lot of Sichuan cuisine videos and a few other demos, and literally all of them use a chinese cleaver. A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: service@chinese-sword.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu Google swaps censorship scalpel for cleaver. Reddit censors WolfDaily.com article on censorship tactics. A place for all things chef knives. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. "but they tend to be more expensive"... that's an understatement, lol, Notable cheaper carbon steel options include the Shibazi S210-1 and S210-2, and the Deng TA-02 (superb steel, and rather rustic fit and finish). Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. save. A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. See, that’s what the app is perfect for. The blade material greatly affects how the knife works or how you should sharpen and maintain it. There are 3 main types. Log in or sign up to leave a comment Log In Sign Up. Keeps an edge but also takes an edge quickly. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. This cleaver is the most expensive on the list. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. A rectangular slab of … I could see myself spending up to $200. Well balanced with a pinch grip. Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. Press J to jump to the feed. TL;DR: if collecting knives is your hobby, maybe you should cook more. I’ve since sharpened through that but it doesn’t hold an edge very well at all. They make a stainless version if that’s what you really want. Best Chinese Cleaver Buying Guide. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. They're not expensive at all and very versatile. 4 minutes read. Weird ass looking mutt in China. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. The type your are looking for is called a "文武刀", the general purpose medium thickness knife. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. Not saying one is better than the other because they both have pros and cons. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Chinese Cleaver. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. New comments cannot be posted and votes cannot be cast. But that said, I want a high-quality knife that gets really sharp and has good edge retention. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Chinese” in front of their name is because the country of China is where they originated Chinese Cleaver. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. I was originally trained to prep vegetables with a Chinese cleaver. Close • Posted by 29 minutes ago. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Close. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More Handcrafted to perfection with a lifetime warranty. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. I would offer one word of caution. Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. It’s way below your budget and it’s a totally bitchin. I think your familiarity with the cleaver will help you a lot. Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. Recommend me. CCK? I use a CCK almost daily and it’s nice but a pain to maintain. 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest ... Chinese man has massive tumors on his neck Search. 100% Upvoted. Thanks for all comments! Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. ChefPanko Follow on Twitter July 24, 2020. It seems to be getting good reviews and seems like a good value? also, as that knife is sold out, are there any other stainless cleavers you would recommend? Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. A Chinese cleaver is thinner than a meat cleaver. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. Could anyone share where they got their cleaver from (if they love it.)? Hey everyone, I'm looking for a Chinese cleaver and I've been doing a lot of research and am just wanting some input from the community. After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? 4.7 out of 5 stars 28. report. 4.7 out of 5 stars 1,618. Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. With so many different options available, you should compare some of the products before making your choice. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. Granted I use it for hours at a time, but I’d rather not have to do it that way. Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. We may earn a commission on purchases, as described in our affiliate policy. I really want one but I'm not sure where to purchase one from! I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. Curious to know if you've tried the Michael Symon Cleaver. Razor sharp. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. Thinking to buy the best Chinese Cleaver? Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. A place for all things chef knives. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. Recommend me. I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. CCK is the go to brand. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. This video will inform exactly which are the best budget Chinese Cleaver on the market today. Why? Looking for a good all round cheap Chinese cleaver. Posted by 7 hours ago. When I got it the temper on the edge was messed up (so it was bendy). share. hide. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. 99 $32.99 $32.99. This cleaver is also very good for julienne cuts, as well as chopping. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. I don't realistically have a ton of time to baby my knives. What do you prefer about the vg10 one? The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. Stainless or carbon. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. Then I started using German chef knives between 8-10", but I never really found them totally comfortable because I'm more of a chopper than a slicer. Chopping bones with these lighter cleavers can ruin the blade. I'm relatively new so please forgive me if I mess something up. Chinese meat cleaver recommendations? A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. The Shibazi clad stainless knives look OK (but not great - should be comparable in quality to European knives like the much recommended Victorinox etc. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. I found a local Chinese cooking supply store and they had a massive variety to choose from. This is a … I'm curious about why you use a vg10 cleaver, instead of a carbon steel one. All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. Reddit WhatsApp Tumblr Print Talk Courtesy of ... It’s been a staple in Chinese cutlery for generations on account of its high versatility. I'm ordering one myself within the next few weeks. I'm probably looking for a stainless steel knife for ease of maintenance. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. All products linked here have been independently selected by our editors. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. Cleaver recommendations? Looking at $30 or less. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. A rectangular slab of … I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. $33.95 $ 33. Shun knives are one of the best quality Japanese knives in the market. Pig beheaded with a cleaver during ritual in China. A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). Here are reviews for 15 of the best Chinese cleavers available. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. 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