You will not be disappointed! Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. slow braised fall off the bone lamb shank, white wine jus, gnocchi. Stuffed calamari simmered in tomato zucchini sauce. served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. excellent body and well balanced. Carmelina's, Boston: See 624 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,009 restaurants in Boston. Marble tables, brick walls, large Black and White photos of the family in Sicily. They provide large portions and plenty to get full and take home. My son choose it after reading reviews. We can not take reservations over the phone. Menu. Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. Make this a stop on your Boston trip. Carmelina’s was joined by Pruller Restaurant (No. Only outdoor seating as a result of the pandemic. Fresh and lively full bodied sparkling red, perfect balance, fruity finish, served chilled, refreshing blend of sangiovese, merlot, and cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | pasta w/ seafood,, Ahi tuna, carbonara, capricciose, 28. Zagat's guide to the top restaurants. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. English. We make ordering easy. Carmelina’s Restaurant Boston, MA Carmelina’s North End is Family Mediterranean restaurant located on Hanover Street, close to ‘Galleria Umberto Pieezria’, in Boston, Massachusetts. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… slowly braised beef rib, risotto milanese. (877) 585-1085. We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. Served every day. About Zomato… fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. This is the version of our website addressed to speakers of English in the United States. Porcini, shiitake and oyster mushrooms, truffle cream, parmigiano. The service was great and fast. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. A certified Bio-Dynamic wine with complexity. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. Specialties: Italian Restaurant in Boston, MA. Great host and waiter as well. Spinach, roasted red peppers, roasted garlic, tomato, cream sauce. We were both slightly disappointed by the food given the restaurant … Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. They provide large portions and plenty to get full and take home. Carmelina's North End Menu. Visited here for Dinner, located right on the North End, the pasta was delicious as were the drinks. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Full bodied palate. Pinot Grigio, Corte Pitora, Veneto, Italy. The portion for braised beef appetizer was quite generous. Brunello di Montalcino, Col D’orcia, Montalcino, rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, creamy, seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing, mussels steamed in a garlicy marinara sauce, shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon, shrimp sautéed with garlic and capers, spicy vodka tomato sauce, and tossed with capellini pasta, popped open with garlic, cherry tomatoes, touch of hot chile, ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil, cherry tomatoes, fresh mozzarella, basil, parmigiano ***Note- this is a hot dish, not a salad.***. Carmelina’s is a small Italian red sauce restaurant in the North End. Truly a top restaurant in Boston. Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. I had the rotelli in a cream tomato sauce... killer good! My fiancé had the chicken parm and she LOVED it. 3 menu pages, ⭐ 2657 reviews - Carmelina's menu in Boston. Campania. View the menu, check prices, find on the map, see photos and ratings. The service and food was amazing! BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s. Barbera Briccotondo, Fontanafredda, Piemonte, sweet soft tannins, hint of blackberry and plum, slightly spicy, crisp, fresh, long finish | nice match with both seafood, lighter pasta, and meat dishes, sangiovese grapes with a small percentage of Merlot and Cabernet Sauvignon, create a full-bodied, velvety wine. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. Italian Restaurant in Boston, MA. Visiting Boston from New York. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. Do it! Service excellent. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. In a white wine, lemon sauce or in tomato sauce. We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. Are you sure you want to delete this answer? Online availability is accurate. carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. 78), a cozy breakfast and lunch spot in Brockton. Can a vegan person get a good meal at this restaurant? All of our dishes were delicious, but the Sunday Macaroni was the standout. I had the Crazy Alfredo which I highly recommend. $24.00. With its finishing fruitiness, 9. Il Molo. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. This...place deserves all the stars and reviews because it is THAT GOOD!!!More. UPDATE July 15, ... carmelina's boston • carmelina's boston photos • carmelina's boston location • carmelina's boston address • carmelina's boston • Carmelina's gift cards are the perfect gift for friends and family. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. : your question will be posted publicly on the hottest restaurants, Make reservations and see full by... Chicken sautéed with garlic Shrimp, puttanesca or Pesto Siciliano an open,! 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